Pork Chops and Rice

• 6 pork chops
• 6 tablespoons rice
• 6 slices onions
• 6 slices tomatoes
• 6 slices bell peppers
• 2 cups chicken broth

1. Brown chops on both sides.
2. Grease casserole well.
3. Place 1 T. rice for each pork chop in bottom of pan.
4. Place chops on rice.
5. Place slice of onion, tomato and pepper on each chop.
6. Cover with chicken broth; bake for 1 hour at 350.

pork chops, rice, onions, tomatoes, bell peppers, chicken broth

Taken from www.food.com/recipe/pork-chops-and-rice-358323 (may not work)