Spicy Grilled Fish and Peppers

• 1 cup SOUTH BEACH LIVINGTM Italian Dressing
• 1 tsp. crushed red pepper
• 1-1/2 lb. firm whitefish fillets, such as grouper, halibut or tilapia
• 2 each: medium red and green bell peppers, seeded, each cut into 6 pieces
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. finely chopped cilantro

1. Preheat grill to medium-high heat.
2. Mix dressing and crushed red pepper.
3. Pour half of the dressing mixture over fish in resealable plastic bag; pour remaining dressing over peppers in separate resealable plastic bag.
4. Seal bags.
5. Turn bags over several times to evenly coat fish and bell peppers with the dressing mixture.
6. Refrigerate 15 min.
7. to marinate.
8. Remove fish from marinade; discard bag and marinade.
9. Remove peppers from marinade, reserving marinade.
10. Place peppers on grill.
11. Top with fish; cover grill with lid.
12. Grill 4 min.
13. ; carefully turn fish over.
14. Brush with the reserved marinade from peppers.
15. Grill, covered, an additional 2 min.
16. or until fish flakes easily with fork.
17. Place fish and peppers on serving plate; let stand 3 min.
18. Sprinkle with the cheese and cilantro.

south beach livingtm italian dressing, red pepper, firm whitefish, green bell peppers, parmesan cheese, cilantro

Taken from www.kraftrecipes.com/recipes/spicy-grilled-fish-peppers-75441.aspx (may not work)