The Community Kitchen's Tuna Noodle Casserole

• 20 ounces cream, soups (cream of mushroom, celery, and chicken)
• 6 ounces evaporated milk (1/2 can, more if needed if to dry)
• 8 ounces sour cream
• frozen peas
• leftover turkey, shredded
• 12 ounces alborecore tuna, flaked
• elbow macaroni, cooked
• potato chips, crushed
• butter

1. Mix all 3 cans of soups together till creamed and set side.
2. Mix milk and evaporated milk and mix till mixed thoroughly.
3. Add mixed soups to the milk and sour cream mix and mixed until mixed together.
4. Add peas, turkey, tuna, and elbows.
5. Mix until combined.
6. Top with potato chips and dab with pats of butter.
7. Bake in casserole dish for 30-45 minutes.

cream, milk, sour cream, frozen peas, turkey, elbow macaroni, potato chips, butter

Taken from www.food.com/recipe/the-community-kitchens-tuna-noodle-casserole-408234 (may not work)