Great Meatloaf

• 500 g lean ground beef
• 500 g ground veal
• 2 teaspoons salt
• 1 teaspoon Tabasco sauce
• 14 cup gourmet barbecue sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 whole eggs
• 12 teaspoon fresh ground pepper
• 12 medium red peppers or 12 medium green pepper, finely chopped
• 1 garlic clove, finely chopped
• 1 small onion, finely chopped
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

1. In a bowl, combine beef, veal, salt, Tabasco, barbecue sauce, balsamic vinegar, olive oil, eggs and pepper.
2. Blend thoroughly and set aside.
3. Finely chop and in a separate bowl combine: red or green pepper, garlic, basil and oregano.
4. Toss well and add to meat mixture; blend in thoroughly.
5. Transfer mixture to loaf pan or baking dish and shape into a loaf; brush liberally with barbecue sauce and bake in 350F oven for 1 hour, or just until meat is no longer pink inside.
6. Baste frequently while baking with barbecue sauce.

salt, tabasco sauce, barbecue sauce, balsamic vinegar, olive oil, eggs, ground pepper, red peppers, garlic, onion, fresh basil, fresh oregano

Taken from www.food.com/recipe/great-meatloaf-275228 (may not work)