Fresh Applesauce

• 1 pound apples, the sweeter the better
• 1/2 cup water
• Honey to taste (optional)

1. Roughly cut up the apples without peeling or coring them and place them in a heavy saucepan with the water.
2. Cover and cook slowly, until the apples are soft, about 20 minutes.
3. Force the apples through a sieve into a bowl.
4. If desired, sweeten the applesauce to taste with honey.

apples, water, honey

Taken from cooking.nytimes.com/recipes/4051 (may not work)