Tomato Vinaigrette

• 1 cup red wine vinegar
• 14 cup extra virgin olive oil
• 14 cup frozen apple juice concentrate, thawed
• 1 12 cups tomato juice
• 1 small garlic clove, minced
• 1 teaspoon onion powder
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 12 teaspoon dried tarragon
• cayenne pepper, a pinch (or to taste)

1. Whisk all ingredients together .
2. Store in a glass bottle in the refrigerator.
3. Sprinkle on salad and toss.

red wine vinegar, extra virgin olive oil, apple juice concentrate, tomato juice, garlic, onion powder, mustard, oregano, tarragon, cayenne pepper

Taken from www.food.com/recipe/tomato-vinaigrette-486399 (may not work)