Homemade Sage Pasta

• 2 cups Flour
• 1/4 cups Sage (or Whichever Herb Is Your Favorite)
• 4 whole Eggs
• Salt

1. - Pour flour into a large bowl.
2. Chop up your herb of choice into small pieces and combine with the flour.
3. Make a well in the middle of the flour.
4. Crack the eggs (whole) into the center and start to incorporate them into the flour.
5. (This will be sticky, but its fun to use your hands.)
6. When it all comes together, move the dough to a floured surface and start kneading it with your hands for a few minutes.
7. Step away from the dough.
8. Seriously.
9. For about 20 minutes, more if youd like.
10. Do you have a pasta roller?
11. Great!
12. Start rolling it out.
13. If youre like me and use a rolling pin, though, dont fret... it will just take a little longer and a little more muscle.
14. Try to get the dough as thin as possible.
15. I mean *really* thin.
16. Like a few sheets of paper thin.
17. As soon as you add the fresh pasta dough to your boiling water, they plump up a LOT.
18. Cut the pasta in any shape you want.
19. Long strips are the easiest for me.
20. I use a pizza cutter to make the process go a little faster.
21. Bring a large pot of water to a boil and add a decent handful of salt.
22. The pasta should only take 2-3 minutes to cook.
23. Enjoy with whatever sauce, toppings, deliciousness you prefer to eat.
24. Let me know how it comes out!

flour, is, eggs, salt

Taken from tastykitchen.com/recipes/main-courses/homemade-sage-pasta/ (may not work)