Blueberry Pineapple Dessert Recipe

• 1 x 9 inch graham cracker pie crust
• 1 x 15 ounce. can blueberries, liquid removed, reserve liquid
• 1 x 8 ounce. can crushed pineapple, liquid removed, reserve liquid
• 1/2 c. sugar
• 8 ounce cream cheese, softened
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1 Tbsp. butter, melted
• 2 Tbsp. cornstarch
• 1 Tbsp. lemon juice
• 1 pch salt

1. Combine cream cheese, 1/4 c. sugar, vanilla, cinnamon, pineapple and butter together.
2. Spread this mix at the bottom of the pie shell and chill.
3. Combine 1/4 c. sugar, cornstarch, salt and the reserved liquids from the blueberries and the crushed pineapple and mix well.
4. Place in a saucepan and cook till mix starts to thicken.
5. Add in blueberries and lemon juice.
6. Remove from heat and allow to cold.
7. Spread this mix over the cream cheese mix and refrigeratefor several hrs before serving.
8. Serve with vanilla ice cream or possibly whipped topping.

graham cracker pie crust, blueberries, pineapple, sugar, cream cheese, vanilla, cinnamon, butter, cornstarch, lemon juice, salt

Taken from cookeatshare.com/recipes/blueberry-pineapple-dessert-88296 (may not work)