Cinnamon Cherry Heart

• 2 packages unflavored powdered gelatin
• 2 cups cherry flavored juice, (darker juice is the best)
• 2 teaspoons cinnamon extract

1. Combine gelatin with one cup of the beverage and bloom for five minutes.
2. In a small saucepan combine the remaining juice and extract and bring to a boil.
3. Combine with gelatin mixture and stir to dissolve solids.
4. Pour into heart shaped mold and refrigerate for four hours.
5. Carefully unmold.

unflavored powdered gelatin, flavored juice, cinnamon

Taken from www.foodnetwork.com/recipes/alton-brown/cinnamon-cherry-heart-recipe.html (may not work)