Green Chile Cheese Hash Browns Bake

• 1 lb of fresh shredded hash brown
• 2 tablespoons butter
• 1 cup French onion dip
• 1 (4 ounce) can green chilies, drained and chopped
• 2 cups of shredded cheddar cheese
• 12 cup finely chopped onion

1. Preheat oven to 350F.
2. combine dip and chilies.
3. butter a 2 quart casserole.
4. place 1/3 of potatoes in the bottom of casserole.spread some of the chili and onion dip mixture on top of the potatoes.
5. sprinkle with 1/2 the cup of cheese and 1/4 cup of the onion.
6. repeat layers .
7. evenly spread the remaining 1/3 potatoes on top .
8. sprinkle the rest of the cheese on top of the potatoes.
9. bake at 350*F 40 minutes until bubbling.
10. when done, let set up about 10 min before serving.

brown, butter, onion, green chilies, cheddar cheese, onion

Taken from www.food.com/recipe/green-chile-cheese-hash-browns-bake-324252 (may not work)