Perfection Salad

• 8 ounces crushed pineapple, undrained
• 3 ounces orange gelatin
• 12 cup boiling water
• 8 ounces cream cheese, softened
• 1 cup shredded cabbage
• 12 cup shredded carrot
• 12 cup diced celery

1. Drain pineapple, reserve juice, dissolve gelatin in boiling water .
2. Use reserved syrup and enough cold water to measure 1/2 cup --
3. Gradually add to cream cheese mixture, mix well.
4. Fold in remaining ingredients.
5. Pour into lightly oiled 1 quart mold.
6. Chill till firm.
7. Unmold onto chilled serving platter --
8. I sometimes unmold this onto lettuce leafs on a dessert place -- .

pineapple, orange gelatin, boiling water, cream cheese, cabbage, carrot, celery

Taken from www.food.com/recipe/perfection-salad-123875 (may not work)