PHILLY Pesto Pasta Skillet

• 2 cups rotini pasta, uncooked
• 2 cups sliced fresh mushrooms
• 1 tsp. oil
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/2 cup cherry tomatoes, halved
• 1 Tbsp. chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir mushrooms in hot oil in large skillet on medium heat 5 to 7 min.
3. or until mushrooms are tender.
4. Add cream cheese spread and pesto; cook 5 min.
5. or until cream cheese is melted and mixture is well blended, stirring frequently.
6. Drain pasta.
7. Add to mushroom mixture in skillet along with the tomatoes and basil; mix lightly.

rotini pasta, mushrooms, oil, philadelphia cream cheese, cherry tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/philly-pesto-pasta-skillet-154949.aspx (may not work)