West Indian Chocolate Frost Recipe

• 2 c. lowfat milk
• 1/2 c. heavy cream
• 1 c. chocolate sauce or possibly topping
• 4 teaspoon sugar
• 1 teaspoon vanilla extract
• 1 tbsp. instant coffee
• 1/2 teaspoon grnd cinnamon
• 1/2 teaspoon grnd cloves
• 1 pt. vanilla ice cream

1. Combine all ingredients in an electric blender container.
2. Cover and blend.
3. Refrigeratethoroughly.
4. Beat slightly before pouring into tall glasses.
5. 4 servings.

milk, heavy cream, chocolate sauce, sugar, vanilla, instant coffee, cinnamon, cloves, vanilla ice cream

Taken from cookeatshare.com/recipes/west-indian-chocolate-frost-10003 (may not work)