Aunt Mary's Hot Peppers

• 1 pound hot chili peppers
• 1 x olive oil
• 3-4 each garlic cloves chopped
• 1 small italian plum (roma) tomatoes can
• 1 x salt

1. Saute peppers and garlic in oil for about 10 minutes.
2. Crush 2 to 3 tomatoes with fork and add to fry pan.
3. Saute for another 20 minutes.
4. Season with salt.

hot chili peppers, olive oil, garlic, italian plum, salt

Taken from recipeland.com/recipe/v/aunt-marys-hot-peppers-3559 (may not work)