Artichoke Casserole

• 1 large onion (chopped)
• 4 garlic cloves (minced)
• 14 cup olive oil
• 14 cup butter
• 1 cup ham (cubed)
• 4 (15 ounce) cans French style green beans (drained)
• 2 (15 ounce) cans artichoke hearts (drained, reserve liquid)
• 12 knorr's chicken bouillon cube
• 1 cup Italian seasoned breadcrumbs
• 1 cup mozzarella cheese (coarsely grated)
• 12 cup romano cheese or 12 cup parmesan cheese
• salt and pepper
• 1 dash Tabasco sauce
• italian seasoning

1. Heat oven to 350 degrees F.
2. Saute onion, garlic, ham in mixture of olive oil and butter until tender.
3. Reduce heat to low.
4. Add remaining ingredients and mix well.
5. Reserve enough breadcrumbs and romano cheese to sprinkle on top.
6. Add only enough artichoke liquid to create a medium consistency.
7. If you think its too wet, add more bread crumbs and/or cheese.
8. Turn off heat.
9. Transfer to baking dish sprayed with vegetable spray.
10. Sprinkle bread crumbs and cheese on top and bake at 350 degrees F for approximately 30 minutes.

onion, garlic, olive oil, butter, ham, french style green beans, hearts, knorrs chicken, italian seasoned breadcrumbs, mozzarella cheese, romano cheese, salt, tabasco sauce, italian seasoning

Taken from www.food.com/recipe/artichoke-casserole-128649 (may not work)