Rhubarb Squares

• 2 cups flour
• 12 cup sugar
• 12 cup butter
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 egg, beaten
• 4 cups rhubarb, thinly sliced
• 2 cups sugar
• 12 cup butter, melted
• 12 cup flour
• 2 eggs, beaten
• 1 teaspoon vanilla

1. Preheat oven 350F.
2. Crust:.
3. mix together 2 cups flour, 1/2 cup sugar, 1/2 cup butter, 1 tsp baking powder, 1/2 tsp salt, 1 beaten egg.
4. Press into ungreased 9 x 13" pan.
5. Save 1 cup of crumble mix for topping.
6. Filling:.
7. Mix together well: rhubarb, 2 cups sugar, 1/2 cup melted butter, 1/2 cup flour, 2 beaten eggs, and vanilla.
8. Pour over crust.
9. Sprinkle with topping.
10. Bake 50-60 minutes until top is light brown.

flour, sugar, butter, baking powder, salt, egg, rhubarb, sugar, butter, flour, eggs, vanilla

Taken from www.food.com/recipe/rhubarb-squares-201639 (may not work)