Frozen Coffee Crunch Dessert

• 1 tablespoon hot water
• 2 tablespoons instant coffee crystals
• 1 quart healthy choice premium low-fat vanilla ice cream, softened
• 8 chocolate sandwich style cookies, coarsely chopped
• reddi-wip fat-free whipped topping (optional)
• maraschino cherry (optional)

1. Add hot water to instant coffee in small cup; stir until dissolved.
2. Place ice cream in medium bowl.
3. Add coffee and chopped cookies; stir until well blended.
4. Spoon into 9-inch springform pan.
5. Freeze 4 hours, or until firm.
6. Cut into 10 slices to serve.
7. Garnish with Reddi-wip and cherries, if desired.
8. Store leftover dessert in freezer.

water, instant coffee crystals, vanilla ice cream, cookies, reddi, maraschino cherry

Taken from www.food.com/recipe/frozen-coffee-crunch-dessert-163679 (may not work)