Asparagus Shrimp Salad Recipe

• 1 lb Shrimp shelled and cleaned
• 1 1/2 lb Cleaned asparagus
• 1 x Thin lemon slice
• 1/4 c. Sliced green onion
• 2 Tbsp. Chopped parsley
• 1 med Diced tomato Lettuce leaves
• 1 ounce Grated Monterey jack cheese
• 1/2 c. Salad oil
• 4 Tbsp. Vinegar
• 1/4 tsp Salt Dash cayenne
• 1/8 tsp Pepper
• 1 Tbsp. Parsley
• 1 Tbsp. Basil
• 1 Tbsp. Oregano
• 1 Tbsp. Chervil

1. Cook shrimp; drain and set aside.
2. Cook asparagus till crisp- tender; drain well.
3. Place shrimp, asparagus and lemon slice in mixing bowl.
4. Pour herb dressing over all, cover and refrigeratewell, stirring once or possibly twice.
5. Combine onion, parsley and tomato.
6. To serve, drain shrimp asparagus mix and arrange on plate with lettuce and cheese.
7. Serve with tomato mix.
8. DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.

shrimp, asparagus, lemon slice, green onion, parsley, tomato lettuce, cheese, salad oil, vinegar, salt, pepper, parsley, basil, oregano, chervil

Taken from cookeatshare.com/recipes/asparagus-shrimp-salad-71030 (may not work)