Chimichurri Steak and Potato Skewers #SP5

• 1 (20 ounce) package Simply Potatoes Red Potato Wedges
• 34 cup prepared chimichurri sauce, plus additional for drizzling
• 1 14 lbs boneless beef top sirloin steaks, 1 inch thick, cut into 1-1/2 inch cubes
• 1 medium red onion, cut into 1-inch wedges
• 12 baby portabella mushrooms or 12 button mushrooms

1. In 2 quart microwave-safe bowl combine Simply Potatoes and water.
2. Cover; microwave on HIGH 4 minutes or until potatoes are almost fork tender.
3. Drain and cool slightly.
4. Place cooled potatoes, beef, onion and mushrooms in 1 gallon plastic resealable bag; add chimichurri sauce.
5. Seal bag; turning gently to coat.
6. Refrigerate 30 minutes or longer.
7. Heat charcoal or gas grill to medium heat.
8. Thread beef, potatoes, onion (or bell pepper) and mushrooms on 6 (10 to 12 inch) metal or soaked wooden skewers.
9. Grill skewers 10 minutes or until beef is done to desired doneness and potatoes are tender, turning once.
10. Drizzle with additional chimichurri sauce; if desired.

potatoes red, chimichurri sauce, sirloin, red onion, mushrooms

Taken from www.food.com/recipe/chimichurri-steak-and-potato-skewers-sp5-514422 (may not work)