Easy Korean Namul with Garlic Chives and Bean Sprouts

• 1 bag Bean sprouts
• 1 bunch Garlic chives
• 3 tbsp Sesame oil
• 2 tbsp Ground sesame seeds
• 1 tbsp Toasted whole sesame seeds
• 1 clove Grated garlic
• 1 tbsp Soy sauce
• 1/4 tsp Sugar
• 1/4 tsp Salt
• 1 Japanese dashi stock powder

1. Combine the seasonings.
2. Cook the vegetables and allow to cool.
3. Mix the vegetables with the seasonings.
4. Leave to rest in the fridge for about 30 minutes.

sprouts, garlic, sesame oil, ground sesame seeds, sesame seeds, garlic, soy sauce, sugar, salt, stock powder

Taken from cookpad.com/us/recipes/169087-easy-korean-namul-with-garlic-chives-and-bean-sprouts (may not work)