Quick & Easy Homemade Gluten

• 1 cup gluten flour
• 1 cup water

1. Stir gluten flour& water together, adding more water if necessary.
2. You want a nice thick dough.
3. Knead to get the gluten elastic and squeeze out the excess water.
4. (I do this right in the bowl I mixed it in, or a colander would work to drain off the water.)
5. Break in small (1") pieces and simmer in a vegetable broth at least 1/2 hour.
6. Note: The longer you knead and simmer the gluten, the tougher it will become, so you can pick your own texture.
7. This recipe is a lot simpler than the"old-fashioned" way!

gluten flour, water

Taken from www.food.com/recipe/quick-easy-homemade-gluten-38342 (may not work)