Crostini with Ricotta and Goat Cheese

• 24 (1/2-inch-thick) slices baguette bread
• 3 tablespoons olive oil
• 4 ounces soft fresh goat cheese
• 1/4 cup whole milk ricotta cheese
• 1 tablespoon finely chopped fresh basil leaves
• 2 teaspoons finely grated lemon peel
• Salt and pepper

1. Heat a grill pan over medium-high heat.
2. Brush 2 tablespoons of olive oil over the bread slices.
3. Grill the bread until golden brown, about 2 minutes per side.
4. Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy.
5. Season, to taste, with salt and pepper.
6. Spread the cheese mixture over the crostini.
7. Arrange the toasts on a platter and serve.

bread, olive oil, goat cheese, milk ricotta cheese, fresh basil, lemon peel, salt

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/crostini-with-ricotta-and-goat-cheese-recipe.html (may not work)