Japanese-Style Pasta with Mushooms and Bacon

• 1/2 packet Shimeji mushrooms
• 3 King oyster mushrooms
• 60 grams Bacon (thick cut)
• 1/2 Onion
• 1 Red chili pepper
• 1 clove Garlic
• 1 tsp Soy sauce
• 1/2 tsp Dashi stock granules
• 1 soup-ladleful Pasta cooking water
• 1 Salt and pepper
• 2 portions Pasta of your choice
• 10 grams Olive oil (or butter)

1. Cut up the shimeji and king oyster mushrooms into easy to eat pieces.
2. Cut the bacon into 1 cm wide thin slices.
3. Slice the onion and garlic thinly.
4. Slice the red chili pepper into thin rounds.
5. Cook the pasta in plenty of boiling water and salt following package instructions.
6. Put the olive oil, garlic and red chili pepper in a frying pan and saute slowly over low heat until fragrant.
7. Add the bacon and onion, and saute over medium heat.
8. When the bacon is cooked add the mushrooms and continue sauteeing.
9. Season with salt and pepper, add the ingredients and turn off the heat.
10. Drain the cooked pasta and toss with 10 g of olive oil or butter.
11. Add to the frying pan, combine well, and it's done.

packet, mushrooms, bacon, onion, red chili pepper, clove garlic, soy sauce, granules, water, salt, pasta of your choice, olive oil

Taken from cookpad.com/us/recipes/169609-japanese-style-pasta-with-mushooms-and-bacon (may not work)