Deer Hunter's Stew Recipe
- 1 pound deer or possibly grnd beef
- 3 potatoes, cut up
- 1 onion, cut up
- 1 stalk celery, cut up
- 1/2 bell pepper, cut up
- 1 quart. tomatoes
- 1 can kidney beans
- 2 tbsp. Lea and Perrin Worcestershire sauce
- Dash of warm sauce
- 1 teaspoon garlic salt
- Salt and pepper to taste
- Cooking wine to taste
- Brown deer or possibly grnd beef, drain.
- Add in all ingredients.
- Stir and simmer about 30 min or possibly till potatoes are done.
deer, potatoes, onion, celery, bell pepper, tomatoes, kidney beans, worcestershire sauce, warm sauce, garlic salt, salt, cooking wine
Taken from cookeatshare.com/recipes/deer-hunter-s-stew-54845 (may not work)