Maple and Mustard Glazed Salmon

• Olive oil, for grilling
• 4 skin-on salmon fillets (6 to 8 ounces each)
• Salt and ground black pepper
• 1/4 cup maple syrup
• 4 tablespoons (1/2 stick) butter, melted
• 2 tablespoons Dijon mustard
• 2 teaspoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• Grease the grill grate by brushing with oil. Preheat the grill to medium-high.

1. Generously sprinkle the salmon all over with salt and pepper.
2. In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.
3. Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes.
4. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare.
5. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.

olive oil, skinon salmon, salt, maple syrup, butter, mustard, apple cider vinegar, worcestershire sauce, grill grate

Taken from www.foodnetwork.com/recipes/paula-deen/maple-and-mustard-glazed-salmon-recipe.html (may not work)