Fudgy Low-Fat Chocolate Cake Bites

• 2 tablespoons margarine, Melted
• 12 cup unsweetened cocoa powder
• 1 cup Splenda granular, sugar substitute
• 1 large egg
• 34 cup unsweetened applesauce
• 2 tablespoons vanilla extract
• 23 cup all-purpose flour
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 tablespoon smuckers sugar-free preserves (optional)

1. Preheat oven to 350F.
2. Spray 8-inch square pan with nonstick cooking spray.
3. Dust with cocoa, shaking out excess back into bowl.
4. Mix margarine, sugar, egg, applesauce and vanilla in a bowl, beating until smooth.
5. In a separate bowl sift flour, cocoa, baking soda & salt, then mix until well combined.
6. Combine the wet and dry ingredients, mix until well combined.
7. Pour into pan and bake 25-30 minutes until set.
8. Cool completely and cut into 16 squares; enjoy!
9. Optional- spread sugar-free preserves with Splenda on top for a yummy fruity topping!

margarine, cocoa, splenda, egg, unsweetened applesauce, vanilla, flour, baking soda, salt, smuckers sugar

Taken from www.food.com/recipe/fudgy-low-fat-chocolate-cake-bites-280745 (may not work)