Cantaloupe Horchata

• 1 very ripe cantaloupe, 2 pounds or more
• About 1/4 cup fresh lime juice, to taste
• About 1/4 cup sugar, to taste

1. Cut the cantaloupe in half; scoop the flesh, seeds, and liquid into a blender.
2. Add a couple tablespoons each of lime juice and sugar, along with 2 cups water.
3. Blend until very smooth, adding a little more water if necessary.
4. Taste and add more lime juice or sugar if you like.
5. Serve immediately, over ice, or refrigerate for up to a couple of hours before serving.

very ripe cantaloupe, lime juice, sugar

Taken from www.epicurious.com/recipes/food/views/cantaloupe-horchata-386507 (may not work)