Restaurant Quality Vegetable Lo Mein

• 10 ounces, weight Lo Mein Noodles Or Linguine
• 1/4 cups Soy Sauce
• 1/2 cups Chicken Broth
• 2 teaspoons Sugar
• 2 Tablespoons Cooking Sherry Or Rice Wine Vinegar
• 1/2 Tablespoons Black Pepper
• 1 Tablespoon Sesame Oil
• 2 Tablespoons Cornstarch
• 2 Tablespoons Canola Oil Plus A Bit Extra For Drizzling On Noodles
• 1 Tablespoon Minced Ginger
• 1 Tablespoon Minced Garlic
• 1 bunch Scallions, Thinly Sliced
• 4 cups Stir Fry Vegetables, Thinly Sliced (cabbage, Carrots, Mushrooms, Bean Sprouts, Celery, Bamboo Shoots)

1. Cook noodles as per directions on the package.
2. Drain and let them cool.
3. I tossed the noodles with a small amount of canola oil to prevent sticking and then refrigerated them for a couple of hours.
4. You will be stir frying them in hot oil so you want all the water to be gone or it will spatter.
5. Mix soy sauce, chicken broth, sugar, sherry or vinegar, black pepper, sesame oil and cornstarch in a bowl.
6. Make sure you dont have any lumps from the cornstarch.
7. Strain it if needed.
8. Heat 2 tablespoons of canola oil in a wok or large frying pan over high heat.
9. When the oil is steaming hot, add the ginger and garlic and stir fry for 15-20 seconds.
10. Dont let the garlic burn or it will get bitter.
11. Add the scallions and the rest of the veggies and stir fry until your desired done-ness is reached, about 3-5 minutes.
12. Then pour sauce over veggies and let it begin to thicken, then add noodles and toss until noodles are heated through and the veggies are distributed.
13. Note: For the stir fry veggies, I used bagged shredded carrots, cabbage and broccoli slaw.
14. It isnt the traditional lo mein combo but it cut my prep time to nothing and it was delicious.
15. You could also double the sauce and use it as a marinade for the meat of your choice.
16. Enjoy!

noodles, soy sauce, chicken broth, sugar, cooking sherry, black pepper, sesame oil, cornstarch, canola oil, ginger, garlic, scallions, fry vegetables

Taken from tastykitchen.com/recipes/main-courses/restaurant-quality-vegetable-lo-mein/ (may not work)