Sun-Dried Tomato Oregano Spread

• 1 loaf PHILADELPHIA Original Cream Cheese or PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup milk
• 3 Tbsp. lemon juice
• 1 Tbsp. fresh oregano, chopped
• 1-1/2 cups sun-dried tomatoes, rehydrated, drained and chopped

1. Place cream cheese in bowl of electric mixer fitted with paddle attachment.
2. Beat on low speed 2 minutes.
3. Add milk, lemon juice and oregano; beat 1 minute.
4. Add tomatoes; beat just until blended.
5. Serve with bagels or assorted breads.

philadelphia original cream cheese, milk, lemon juice, fresh oregano, tomatoes

Taken from www.kraftrecipes.com/recipes/-2132.aspx (may not work)