Baked Salmon Packets Recipe

• 4 x Salmon filets
• 4 tsp Butter
• 8 x Thyme sprigs, fresh
• 8 x Parsley sprigs, fresh
• 4 x Garlic cloves, chopped
• 4 Tbsp. White wine, dry
• 1/2 tsp Salt
• 1/2 tsp Black pepper, grnd

1. Preheat oven to 400 degrees.
2. Place 4 large pcs of foil on a working surface, shiny side down.
3. Spray the inside with vegetable cooking spray.
4. Place a fish filet on each piece of foil.
5. Proportionately divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
6. Dot each filet with one tsp.
7. of butter and then securely fold and seal the edges.
8. Place the packets on a baking sheet and bake for 10-12 min.
9. Place packets on plates and open carefully.

salmon filets, butter, thyme, parsley sprigs, garlic, white wine, salt, black pepper

Taken from cookeatshare.com/recipes/baked-salmon-packets-75562 (may not work)