Creamy Chipotle Chicken Pasta Bake

• 1 Tbsp. butter or margarine
• 1 onion, chopped
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 canned chipotle peppers in adobo sauce, chopped
• 1-1/2 cups shredded cooked chicken
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 cups egg noodles, cooked
• 1-1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 350F.
2. Melt butter in large skillet on medium heat.
3. Add onions; cook and stir 5 min.
4. or until crisp-tender.
5. Add Neufchatel and peppers; cook 5 min.
6. or until Neufchatel is melted, stirring frequently.
7. Add chicken and sour cream; mix lightly.
8. Place noodles in 2-qt.
9. baking dish.
10. Add chicken mixture; mix lightly.
11. Sprinkle with shredded cheese.
12. Bake 15 min.
13. or until heated through.

butter, onion, peppers, chicken, s, egg noodles, pepper

Taken from www.kraftrecipes.com/recipes/creamy-chipotle-chicken-pasta-bake-148385.aspx (may not work)