Tomato-Studded Egg Salad Sandwiches

• 1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. GREY POUPON Dijon Mustard
• 4 hard-cooked eggs, chopped
• 6 grape tomatoes, quartered
• 8 slices whole wheat bread, toasted
• 4 Boston lettuce leaves

1. Mix first 3 ingredients in medium bowl.
2. Add eggs and tomatoes; mix until just combined.
3. Fill toast slices with lettuce and egg mixture to make 4 sandwiches.

mayonnaise, s, poupon, eggs, grape tomatoes, whole wheat bread, boston lettuce leaves

Taken from www.kraftrecipes.com/recipes/tomato-studded-egg-salad-sandwiches-171303.aspx (may not work)