Turkey Nicoise Sandwich

• 3-3/4 gal. mixed salad greens
• 3 qt. tomatoes, quartered, sliced
• 3 qt. green beans, trimmed, blanched and cooled
• 1-1/2 qt. red onions, thinly sliced
• 1-1/2 qt. pitted black olives, well drained
• 1 gal. potato chips
• - cooked turkey breasts, julienned
• 16 each baguettes, cut into 6-inch lengths, split

1. Toss greens with onions, tomatoes, beans, olives, chips and turkey in large bowl.
2. For each serving: Spread cut side of 1 baguette section with 1 Tbsp.
3. of the Peppercorn Asiago Spread.
4. Fill with 1-3/4 cups of the salad mixture.

mixed salad greens, tomatoes, green beans, red onions, black olives, potato chips, turkey breasts, baguettes

Taken from www.kraftrecipes.com/recipes/-2183.aspx (may not work)