Zucchini Nut Salad

• 4 cups diced zucchini (about 3)
• 12 cup coarsely chopped pecans
• 14 cup green onion
• 14 cup parmesan cheese
• 12 cup ranch dressing
• 4 slices cooked bacon, crumbled

1. Combine zucchini, nuts and onions.
2. Chill.
3. Just before serving toss with parmesan cheese and just enough dressing to moisten.
4. Garnish with bacon.

zucchini, pecans, green onion, parmesan cheese, ranch dressing, bacon

Taken from www.food.com/recipe/zucchini-nut-salad-178243 (may not work)