Manicotti with Meat Sauce
- 1 lb meat sauce/ homemade or a jar
- 1 packages manicotti
- 1 1/2 cup mozzarella cheese
- Preheat your oven to 350A Layer the bottom of a 9A13inch pan(I recommend glass or ceramic) with the meat sauce.
- Place as many of the manicotti in the pan that fit they can be close but not on top of each other.
- Pour some of your sauce on top of your manicotti, then sprinkle with the shredded cheese.
- Cover with aluminum foil for the first 40 minutes, then take the foil off for about 10 minutes.
manicotti, mozzarella cheese
Taken from cookpad.com/us/recipes/341327-manicotti-with-meat-sauce (may not work)