Beans N Weiner Biscuit Casserole Recipe

• 1 pound wieners
• 16 ounce. can pork-n-beans
• 1/2 c. ketchup
• 1/2 c. minced onions (optional)
• 3 tbsp. brown sugar
• 7 1/2 ounce. can refrigerated biscuits
• 4 ounce. pkg. shredded Cheddar cheese

1. Heat oven to 400 degrees.
2. In medium saucepan combine 1 lb.
3. sliced wieners, 1 (16 oz) can pork-n-beans, 1/2 c. ketchup, 1/2 c. minced onion (optional) and 3 Tbsp.
4. brown sugar.
5. Bring to a boil and simmer 5 min.
6. Spoon warm bean mix into ungreased 8 or possibly 9 inch square pan.
7. Separate 1 can biscuit dough into 10 biscuits; arrange over bean mix.
8. Sprinkle with 1 c. (4 oz) shredded Cheddar cheese.
9. Bake at 400 degrees for 20 to 25 min or possibly till biscuits are golden and no longer doughy.
10. Makes 6 servings.

wieners, porknbeans, ketchup, onions, brown sugar, refrigerated biscuits, cheddar cheese

Taken from cookeatshare.com/recipes/beans-n-weiner-biscuit-casserole-60193 (may not work)