Capellini Caprese

• 220 g whole wheat capellini, uncooked
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 3 cups halved grape tomatoes
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/3 cup fresh basil, thinly sliced

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add onions and garlic; cook and stir 2 min.
4. Add tomatoes; cook 5 min.
5. or until heated through, stirring occasionally.
6. Drain pasta.
7. Add to tomato mixture; toss to coat.
8. Sprinkle with cheese and basil.

whole wheat capellini, olive oil, onion, garlic, halved grape tomatoes, mozzarella cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/capellini-caprese-111253.aspx (may not work)