Baked Red Snapper with Tomato, Orange and Saffron

• 4 plum tomatoes, chopped
• 1/4 cup finely chopped onion
• 1/4 cup orange juice
• 3 tablespoons dry white wine
• 1 large garlic clove, minced
• 1 teaspoon grated orange peel
• Pinch of saffron threads
• 12 ounces (2 small or 1 large) 3/4-inch-thick red snapper fillet
• 1 teaspoon olive oil

1. Preheat oven to 400F.
2. Combine first 7 ingredients in 9-inch square baking dish.
3. Bake 15 minutes.
4. Top hot tomato mixture with snapper.
5. Brush snapper with oil.
6. Season with salt and pepper.
7. Cover and bake until fish is just cooked through, approximately 20 minutes.
8. Serve.

tomatoes, onion, orange juice, white wine, garlic, threads, red snapper, olive oil

Taken from www.epicurious.com/recipes/food/views/baked-red-snapper-with-tomato-orange-and-saffron-140 (may not work)