Light Poppy Seed Loaf

• 34 cup Splenda granular
• 14 cup plain fat-free yogurt
• 14 cup vinegar
• 14 cup applesauce
• 2 egg whites
• 1 14 cups flour
• 2 teaspoons poppy seeds
• 1 teaspoon baking powder
• 12 teaspoon baking soda

1. Preheat to 350F, lightly grease 9 by 5 pan.
2. Mix everything, pour, and bake 25 to 30 minutes, until toothpick comes out clean.

splenda, yogurt, vinegar, applesauce, egg whites, flour, poppy seeds, baking powder, baking soda

Taken from www.food.com/recipe/light-poppy-seed-loaf-385342 (may not work)