Savory Cheese and Bacon Quiche

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 5 eggs
• 1 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/3 cup milk
• 2 cups shredded cabbage
• 4 slices cooked OSCAR MAYER Bacon, crumbled

1. Heat oven to 375F.
2. Press pie crust into bottom and up side of 9-inch tart pan with removable bottom or springform pan.
3. Whisk eggs, cream cheese spread, dressing and milk in large bowl until blended.
4. Stir in cabbage and bacon; pour into crust.
5. Bake 40 to 45 min.
6. or until knife inserted in center comes out clean.
7. Let stand 10 min.
8. Run knife around tart to loosen from rim of pan; remove rim.

ready, eggs, philadelphia chive , miracle whip dressing family, milk, cabbage, bacon

Taken from www.kraftrecipes.com/recipes/savory-cheese-bacon-quiche-172412.aspx (may not work)