Nineteen Sixty-Five Mystery Pie

• 3 egg whites
• 1/2 teaspoon cream of tartar
• 1 cup white sugar
• 20 buttery round crackers, crushed
• 3/4 cup chopped pecans
• 1 teaspoon vanilla extract
• 1 cup whipping cream
• 1/4 cup brown sugar

1. Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
2. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
3. Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
4. In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.

egg whites, cream of tartar, white sugar, buttery round crackers, pecans, vanilla, whipping cream, brown sugar

Taken from www.allrecipes.com/recipe/17044/nineteen-sixty-five-mystery-pie/ (may not work)