South of the Border Dip

• 8 ounces cottage cheese 1 cup
• 2 ounces sharp cheddar cheese spread 1/4 cup, medium sharp processed, spread of your choice
• 3 tablespoons chili sauce
• 1/2 teaspoon garlic salt

1. Combine cottage cheese, medium sharp processed cheese spread of your choice, chili sauce, and garlic salt.
2. Mix all and blend well.
3. Refrigerate in a container with cover.
4. Makes 113 cups.

cottage cheese, cheddar cheese, chili sauce, garlic salt

Taken from recipeland.com/recipe/v/south-of-the-border-dip-54020 (may not work)