Bacon and Egg Pie

• 1 unbaked 9-inch double-crust pie shells
• 6 eggs
• 1 onion, sliced
• 4 -6 slices bacon, cooked
• cheddar cheese cube
• 1 sliced tomatoes

1. Crack 6 fresh eggs into pastry shell in a circle.
2. Arrange onion rings over top.
3. Sprinkle with crumbled bacon and cheddar cheese cubes.
4. Place tomatoe slices on top.
5. Place pastry top on pie.
6. Bake at 325 for 1 hour.
7. Serve hot or cold.

pie shells, eggs, onion, bacon, cheddar cheese, tomatoes

Taken from www.food.com/recipe/bacon-and-egg-pie-89280 (may not work)