White Bean and Tuna Salad Sandwiches

• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (12 1/2 ounce) cansolid white tuna in water, drained and flaked
• 4 slices bacon, cooked and crumbled
• 2 plum tomatoes, chopped
• 14 cup chopped purple onion
• 14 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh chives
• 2 tablespoons Dijon mustard
• 1 teaspoon minced fresh dill
• salt and pepper
• sourdough bread, slices
• lettuce leaf

1. In a mixing bowl, mix together the first 11 ingredients; stir well to combine.
2. Cover and refrigerate for 1 hour.
3. Serve on toasted sourdough bread with lettuce leaves.

cannellini beans, cansolid white, bacon, tomatoes, purple onion, mayonnaise, lemon juice, fresh chives, mustard, dill, salt, bread

Taken from www.food.com/recipe/white-bean-and-tuna-salad-sandwiches-54203 (may not work)