Cream Cheese and Smoked Salmon Dip

• 60 g smoked salmon
• 200 g cream cheese
• 100 ml yoghurt
• 2 teaspoons horseradish cream
• 1 tablespoon lemon juice
• black pepper

1. Cut smoked salmon into pieces and whiz with the rest of the ingredients in kitchen machine.
2. Add lots of black pepper to taste.

salmon, cream cheese, yoghurt, horseradish cream, lemon juice, black pepper

Taken from www.food.com/recipe/cream-cheese-and-smoked-salmon-dip-153052 (may not work)