Pan Bagnat (Sandwiches, Monaco Style)

• 4 each bread, dinner rolls
• 1 teaspoon olive oil
• 1 medium onions minced
• 1 each green bell peppers thinly sliced
• 1 each tomatoes sliced
• 1 each eggs hard boiled
• 2 each anchovy fillets rinsed, chopped, optional
• 2 small black olives rinsed, pitted, chopped
• 1 tablespoon vinegar

1. Slice the roll in half horizontially.
2. Remove part of the bread to allow space for the filling.
3. Divide all the filling evenly among the 4 rolls.
4. Begin by drizzling the bottom of the rolls with a little oil.
5. Drop some onion, bell pepper, tomato, egg, anchovy (if you are using it) and olives into each roll bottom (the filling maounts are personal choices).
6. Season to your taste with viengar.
7. Cover the roll with the top half.
8. Serve cold.

bread, olive oil, onions, green bell peppers, tomatoes, eggs, anchovy, black olives, vinegar

Taken from recipeland.com/recipe/v/pan-bagnat-sandwiches-monaco-st-40840 (may not work)