Cheesy Bacon Corn Muffins

• 1 x olive oil
• 5 slices bacon chopped
• 1 each corn muffin mix 1 box, plus ingredients according to package directions
• 1 teaspoon paprika smoked sweet
• 1/4 cup chives minced, or green part of scallions
• 13 pound cheddar cheese prefer yellow, dice into 1/4-inch cubes

1. Preheat oven to muffin mix package directions.
2. Add a little olive oil into a small skillet, swirl the pan until evenly coated, or coat the pan with cooking spray and heat over medium-high heat.
3. Add bacon to hot pan and cook until crisp, about 6 minutes.
4. Remove the bacon from pan and drain on a paper towel.
5. Set aside.
6. Prepare the muffin mix and muffin tin according to the package directions.
7. Stir in paprika, chives, cubed cheese and bacon bits.
8. Fill muffin cups and bake until golden brown, about 25 minutes until a wooden stick inserted in the center comes out clean.

olive oil, bacon, corn muffin, paprika, chives, cheddar cheese

Taken from recipeland.com/recipe/v/cheesy-bacon-corn-muffins-51829 (may not work)