Spiced Toffee Chippers

• 12 cup dark brown sugar, packed
• 14 teaspoon ground ginger
• 14 teaspoon cinnamon
• 1 cup all-vegetable shortening
• 1 cup dark brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 2 cups Robin Hood Nutri Flour Blend
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 1 (200 g) packagechipits skor toffee pieces

1. Preheat oven to 350F Line baking sheets with parchment paper.
2. TOPPING: Combine ingredients for topping in shallow dish, Reserve.
3. COOKIE: Beat shortening and brown sugar until well combined., Add egg and vanilla.
4. Beat well.
5. Add next 5 ingredients, mixing until incorporated.
6. Mix in toffee bits.
7. Roll dough into 1-inch balls, don't flatten.
8. Roll in topping.
9. Place on prepared baking sheets, about 2-inches apart.
10. Bake in preheated oven for 12-14 minutes or until set.
11. Serve at room temperature.

brown sugar, ground ginger, cinnamon, allvegetable shortening, brown sugar, egg, vanilla, flour, baking soda, ground ginger, cinnamon, nutmeg, packagechipits skor toffee

Taken from www.food.com/recipe/spiced-toffee-chippers-389455 (may not work)