Chocolate Cauldron Cups

• 12 foil cupcake liners
• 24 (2 3/4 cups) chocolate sandwich cookies, crushed into crumbs
• 1/2 cup Land O Lakes Butter, melted
• 1 cup milk
• 3/4 cup Land O Lakes Heavy Whipping Cream
• 1 (3.3-ounce) package white chocolate instant pudding and pie filling mix
• 10 drops green food color
• 1/2 cup real semi-sweet mini chocolate chips*
• 12 pretzel sticks

1. Line muffin cups with foil cupcake liners.
2. Combine cookie crumbs and melted butter in bowl; mix well.
3. Spoon 2 heaping tablespoons into each cupcake liner.
4. Press onto bottom and up sides of liner to form cauldron cups.
5. Combine milk, whipping cream, pudding mix, and food color in bowl.
6. Beat at high speed 1 minute.
7. Stir in chocolate chips.
8. Spoon filling into muffin cups.
9. Refrigerate at least 1 hour until set.
10. Place 1 pretzel stick into each cauldron for stirring spoon.

cupcake liners, chocolate sandwich cookies, butter, milk, cream, color, semisweet mini, sticks

Taken from www.landolakes.com/recipe/1548/chocolate-cauldron-cups (may not work)