Deviled Eggs

  1. Halve hard-cooked eggs lengthwise and remove yolks.
  2. Place yolks in a bowl; mash with a fork.
  3. Add remaining ingredients.
  4. Stuff egg-white halves with yolk mixture.
  5. If desired, garnish with paprika or parsley.

bay seasoning, salt, pepper, garlic, onion, miracle, worcheshire sauce, pimento juice, paprika, eggs, parsley

Taken from cookpad.com/us/recipes/332624-deviled-eggs (may not work)

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